Mothers Day


Mothers Day Menu 2017

Starters

Soup of the day (v) £5
Warmed bread, butter

Smoked Salmon Mousse £7
Rye bread, prawn cocktail, chive hollandaise

Goats Cheese & Caramelised Red Onion Puff Pastry Tart (v) £6
Rocket, sundried tomato salsa, balsamic reduction

Potted Chicken Liver Pate £6
Crisp breads, chutney & pickles

Mains

Roast Sirloin of British Beef £14
Garlic & rosemary roasted potatoes, seasonal vegetables, gravy & Yorkshire pudding

Braised Lamb Shank £14
Saffron mash, seasonal vegetables, braising liquor reduction

Lemon & Thyme Roasted Whole Poussin £14
Garlic & rosemary roasted potatoes, seasonal vegetables, red wine jus

Nut Roast £12 (v)
Garlic & rosemary roasted potatoes, seasonal vegetables, roasted onion gravy & Yorkshire pudding

Pan-Fried Salmon Fillet £14
Crushed new potatoes, fine beans, caper butter & chive hollandaise

Local Cod Loin Paupiette
New potatoes, onions, seasonal vegetables,

Vegetable En-Croute £12 (v)
Saffron mash, fine beans, sundried tomato salsa, balsamic reduction

Desserts

Apple & Pear Pie £5
Crème anglasie

Peach & Apricot Crumble £5
Vanilla ice-cream

Chocolate Tart £5
Berry coulis, chocolate ice-cream, honeycomb

Lemon Posset £5
Shortbread biscuit, berries

Book online here or telephone 01303 220444

The Sandgate Hotel
8-9 Wellington Terrace
The Esplanade
Sandgate
Kent CT20 3DY
01303 220444

Find us on the sea road between Folkestone and Hythe.